Brescian skewer with polenta

Ingredients: Mixed meats (chicken, rabbit, pork ribs – subject to availability), butter, sage, natural flavors, salt. Cornmeal polenta.

A great classic of Brescian tradition, prepared according to a traditional recipe. Mixed meats are slowly cooked on a spit with butter, sage, and herbs until tender and flavorful. Served with traditional steaming polenta, it's a rich, authentic, and flavorful dish.

Perfect for those seeking the authentic flavors of Lombard cuisine.

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Shipping available only in Italy

The product is packaged in sealed trays ready to be regenerated